White Peper Ground

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Longan is also called longan is our country south special fruit. Rich in sugar and a variety of vitamins, with invigorating the heart and spleen, nourishing blood and calming the mind and other functions. Longan is processed into dried longan. It has always been regarded as a precious supplement. Process flow Process fresh fruit harvesting → fruit cutting → fruit selection → classification → rack into the drying room → baking → longan dry. How to Choose Dried longan is made after drying fresh longan. It can be used to soak water or make sweet soup. The selection can be roughly divided into the following 4 steps. Take a look: good longan dry shell son thin and brittle, smooth, full not shriveled, no damage and collapse, color is yellow brown, larger. When the outer shell is peeled, the inner pulp is tan. [5] Shake: the longan dry pick up and shake, feel the inside of the sound is not shaking, indicating that the pulp is more full.

Peppercorns, the dry, nearly ripe fruit of the Piperaceae. Smell fragrant, is one of the favorite condiments; Mainly produced in Hainan, Yunnan, Guangdong, Guangxi and other places, the surface is yellow white or light yellow white, smooth, between the top and the base of the majority of light color linear stripes.Get A Quote

Nutmeg like tropical and subtropical climate, cold resistance is weak, can not grow water, young saplings like to grow in the shade, trees like to grow in the sun, with deep soil layer, soft, fertile and well drainage loam cultivation is appropriate. Nutmeg mature fruit, peel off the skin, aril peel off, after drying is nutmeg and cardamom, can be used as seasoning, industrial oil raw materials, etc. Nutmeg bark, leaves, seeds are aromatic, is an important spice.Get A Quote...