First, about pepper, it belongs to a group of herbs and spices that are widely used in cooking around the world. Pepper has a strong aroma and taste and is used for seasoning, curing and salting vegetables, meat and fish. In British stew and Italian pizza, pepper is an essential ingredient. Here is a draft of an article about pepper:
Title: The Role of Piper Nobile in British and Italian Recipes
In British and Italian cuisines, the unique aromatic flavor of Piper Nobile (黑胡椒) plays a crucial role in their stews, pastas, and other dishes. While the black pepper is notoriously powerful, it is not the only part of the peppercorn that provides the memorable flavor. The white pepper (白胡椒) is another vital component in many British and Italian dishes, and here’s how these two peppers work together.
The peppercorns are named after the Greek god Hermes, who was the messenger of good fortune. As the name implies, Piper Nobile signifies nobility and prestige. It’s not unreasonable to suspect that the traditional culture of a Greek god would have seen Piper Nobile in some way as a symbol of sophistication and the comfort of those who ate in a restaurant. Indeed, Piper Nobile does seem to enhance the aroma of a dish with its added flavor and a somewhat strong aroma.
On the other hand, the white pepper often plays a less visible role in many British and Italian dishes. Even though the white pepper has a lighter aroma, it’s often found in extra aromatic dishes that taste a bit sour or even unsavory. However, when used in conjunction with Piper Nobile, the white pepper enhances its aroma and leaves the concoction a sense of warmth.
In general, Piper Nobile and the white pepper form a win-win partnership when used together in a cooking recipe. The red-hot Piper Nobile transforms the aroma of a dish with its unique spicy flavor, while the white pepper sustains the aroma and sends out a warm, agreeable comfort around the meal.