Dried Longan

Longan is also called longan is our country south special fruit. Rich in sugar and a variety of vitamins, with invigorating the heart and spleen, nourishing blood and calming the mind and other functions. Longan is processed into dried longan. It has always been regarded as a precious supplement.
Process flow
Process fresh fruit harvesting → fruit cutting → fruit selection → classification → rack into the drying room → baking → longan dry.
How to Choose
Dried longan is made after drying fresh longan. It can be used to soak water or make sweet soup. The selection can be roughly divided into the following 4 steps.
Take a look: good longan dry shell son thin and brittle, smooth, full not shriveled, no damage and collapse, color is yellow brown, larger. When the outer shell is peeled, the inner pulp is tan. [5]
Shake: the longan dry pick up and shake, feel the inside of the sound is not shaking, indicating that the pulp is more full.